Golden Creamy Carrot Pasta

Golden Creamy Carrot Pasta

Bright, creamy, and packed with nourishing ingredients, this Golden Creamy Carrot Pasta brings a beautiful pop of color to your dinner table. Made with Stahlbush Island Farms Frozen Organic Carrot Puree Triangles, tender golden potatoes, and sweet corn, this silky smooth sauce comes together effortlessly for a comforting meal the whole family will enjoy.

Perfect for busy weeknights, this comforting pasta is gluten-free friendly, customizable, and a delicious way to add more vegetables to your meal. Whether you enjoy it as-is or add nutritional yeast for a cheesy flavor twist, this creamy carrot sauce is sure to become a family favorite.

Why You’ll Love This Recipe

One-pan convenience: Everything bakes together for easy cleanup., harvested, and frozen at peak freshness, they deliver maximum nutrition and incredible convenience. It’s a simple way to elevate your meals while saving time in the kitchen.

Quick and easy: Minimal prep and simple ingredients make this perfect for busy nights.

Packed with flavor: Honey and Dijon create the perfect balance of sweet and tangy.

A nutritious boost: Carrot purée adds extra vegetables and natural sweetness to the glaze.

INGREDIENTS

• 3–4 @stahlbushislandfarms Frozen Organic Carrot Purée Triangles, thawed
• 4 gold or yellow potatoes
• Corn from one cob
• 1 Tbsp organic extra virgin olive oil
• ¼ tsp pink Himalayan salt
• Your favorite (gluten-free) pasta, cooked according to package directions

Optional Add-Ins:

• ⅛ cup unsweetened organic almond milk or milk of choice (for an extra creamy sauce)
• 1 Tbsp nutritional yeast (for a cheesy-style flavor)

INSTRUCTIONS

1. Peel and chop the golden potatoes into 1–2 inch pieces.
2. Boil the potatoes and corn on the cob together until the potatoes are fork-tender.
3. While the vegetables cook, prepare your favorite gluten-free pasta according to the package instructions. Drain and set aside.
4. Once the potatoes are tender, remove them from the pot and add them to a blender.
5. Add the pink Himalayan salt, organic extra virgin olive oil, and carrot puree triangles.
6. For an even creamier sauce, add almond milk. For a cheesy-style flavor, add nutritional yeast.
7. Blend the mixture until creamy and silky. Add a splash more almond milk if needed to reach your desired sauce consistency.
8. Pour the golden carrot sauce over your cooked pasta and stir until evenly coated. Serve warm and enjoy!

A Creamy Pasta Sauce Made with Simple Ingredients

This Golden Creamy Carrot Pasta is proof that vegetables can create the most delicious sauces. Stahlbush Island Farms Frozen Organic Carrot Puree Triangles make it easy to add farm-fresh flavor and nutrition to everyday meals—no peeling, chopping, or prep required. Simply thaw, blend, and enjoy a beautiful golden sauce the whole family will love.