Sheet Pan Honey Mustard Chicken and Carrots

Sheet Pan Honey Mustard Chicken and Carrots

Looking for an easy, flavorful dinner that comes together with minimal prep? This Honey Dijon Carrot Glazed Chicken & Carrots is the perfect weeknight meal. Made with a simple blend of tangy Dijon mustard, sweet honey, olive oil, seasonings, and Stahlbush Island Farms Frozen Organic Carrot Puree Triangles, this recipe creates a rich, savory glaze that transforms everyday ingredients into a delicious family-friendly dinner.

Stahlbush Island Farms Organic Carrot Purée Triangles are ready to use, making it easy to add the natural sweetness, vibrant color, and wholesome goodness of carrots to your meals. Just blend a triangle into the sauce, pour it over chicken and carrots, and let the oven do the work!

With just a handful of ingredients and about 30 minutes of baking time, this cozy sheet pan dinner is one you’ll want to keep in your regular rotation.

Why You’ll Love This Recipe

One-pan convenience: Everything bakes together for easy cleanup., harvested, and frozen at peak freshness, they deliver maximum nutrition and incredible convenience. It’s a simple way to elevate your meals while saving time in the kitchen.

Quick and easy: Minimal prep and simple ingredients make this perfect for busy nights.

Packed with flavor: Honey and Dijon create the perfect balance of sweet and tangy.

A nutritious boost: Carrot purée adds extra vegetables and natural sweetness to the glaze.

INGREDIENTS

• Chicken breasts or chicken thighs
• Carrots, peeled and left whole or cut into pieces
• 1–2 Stahlbush Island Farms Organic Carrot Puree Triangles, thawed
• Dijon mustard
• Honey
• Olive oil
• Seasonings of choice (such as garlic powder, salt, pepper, and herbs)

INSTRUCTIONS

1. In a small bowl, combine Dijon mustard, honey, olive oil, 1–2 Stahlbush Island Farms Organic Carrot Purée Triangles, and your favorite seasonings. Mix until smooth and well combined.
2. Place chicken and carrots on a baking sheet or in a baking dish. Pour the carrot Dijon glaze over the top, making sure everything is evenly coated.
3. Bake at 425°F for 25–30 minutes, or until the chicken is cooked through and the carrots are tender.
4. Serve warm with your favorite side dishes, grains, or a fresh salad for a complete meal.

Easy Dinner, Made Better with Quality Ingredients

Frozen vegetables and purees are a convenient way to enjoy peak-season flavor all year long. Stahlbush Island Farms Organic Carrot Purée Triangles are made from organic carrots that are grown, harvested, and frozen at peak freshness, making it simple to add wholesome vegetables to sauces, soups, smoothies, and everyday meals.

This Honey Dijon Carrot Glazed Chicken is proof that a few simple ingredients can create a dinner that’s both nourishing and full of flavor.