Strawberries
At Stahlbush, farming is an art and a science. Only perfect varieties that are naturally sweet, colorful and bursting with flavor make the cut. Our co-owner and professional artist Karla S. Chambers captures the essence of Stahlbush using the colors of the farm in paintings for each and every label. Our commitment to nutrition, health and a happier life for everyone is what fuels our passion for fine food.
Great Ways to Enjoy:
- Add them to smoothies, milkshakes or malts.
- Top desserts with sliced or pureed strawberries for great color and flavor.
- Sprinkle them in breakfast cereal.
- Toss a handful of strawberries into your drinking water and let sit for a few minutes before enjoying. Add a sprig of rosemary or a couple of mint leaves for a fun new twist.
- Strawberries are also a wonderful addition to a spinach salad.
$5.68 — available on subscription | 10oz Bag
Featured In These Recipes
Chocolate Strawberry Cake
Chocolate Strawberry Truffles
Easy Strawberry Turnover
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Every farm should be managed exactly like yours! Thanks for your efforts to bring us the finest healthiest foods possible!
Jaye B.
I love beets, but I hate to clean and cook them. Bought Stahlbush Island Farms frozen beets at New Seasons and was delighted with the product. Beets are better than Trader Joe’s and easier to cook than fresh. I am a fan!
Eileen M.
Stahlbush berries are the best! Your raspberries are like no others. Most people reading this probably think these compare to the fresh raspberries in their supermarket or the frozen ones in the stores. NONE of those have the FRAGRANCE of your raspberries! Not to mention the freshness, juicy-ness and flavor. Yours are from a real family FARM sustainably grown in Oregon – US produce, not something from a foreign country that made a 1-week trip on a boat before it was frozen. Stahlbush Farms. Best. Berries. Ever!
J.F. M.
Stahlbush Island Farms your frozen blueberries I purchased are as sweet or maybe even sweeter than most fresh ones purchased in season. They have wonderful flavor!
Susan K.
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