Project Description

CONTRIBUTOR

Stahlbush Original

CATEGORY

Breakfast, Brunch, Dessert

DIFFICULITY

Easy / Beginner

SOCIAL

stahlbushislandfarms

Marionberry Scones

STARTING GUIDE
  • Prep Time: 15 mins

  • Cooking Time: 15 mins

  • Total Time: 30 mins
  • Servings: 12

  • Calories: 191

  • Total Fat: 8g
  • Total Carbs: 26.2g
  • Protein: 3.8g

INGREDIENTS
  • 1 bag Stahlbush Island Farms Marion Blackberries

  • 2 cups all-purpose flour

  • 1/4 cup sugar, plus 1 tablespoon for the topping

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

  • 2 eggs

  • 1/2 cup half & half

  • 1 teaspoon almond extract

INSTRUCTIONS
  • Preheat oven to 425ºF.

  • Sift flour, sugar, baking powder and salt.

  • Cut in the butter, until the mixture looks like meal.

  • Mix in the Marion blackberries.

  • In a separate bowl, combine the eggs, half & half and almond extract.

  • Stir into the flour mixture just until evenly moistened.

  • Turn the dough out onto a lightly floured surface and gently form it into a ball.

  • Pat the ball into a circle about 1/2 inch thick.

  • Use a biscuit cutter and cut out scones.

  • Place the wedges 1 inch apart on the baking pan, lined with parchment paper.

  • Brush with a tablespoon of sugar on top.

  • Bake until golden brown, about 15 minutes.

Marionberry Scones

STARTING GUIDE
  • Prep Time: 15 mins

  • Cooking Time: 15 mins

  • Total Time: 30 mins
  • Servings: 12

  • Calories: 191

  • Total Fat: 8g
  • Total Carbs: 26.2g
  • Protein: 3.8g

INGREDIENTS
  • 1 bag Stahlbush Island Farms Marion Blackberries

  • 2 cups all-purpose flour

  • 1/4 cup sugar, plus 1 tablespoon for the topping

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces

  • 2 eggs

  • 1/2 cup half & half

  • 1 teaspoon almond extract

INSTRUCTIONS
  • Preheat oven to 425ºF.

  • Sift flour, sugar, baking powder and salt.

  • Cut in the butter, until the mixture looks like meal.

  • Mix in the Marion blackberries.

  • In a separate bowl, combine the eggs, half & half and almond extract.

  • Stir into the flour mixture just until evenly moistened.

  • Turn the dough out onto a lightly floured surface and gently form it into a ball.

  • Pat the ball into a circle about 1/2 inch thick.

  • Use a biscuit cutter and cut out scones.

  • Place the wedges 1 inch apart on the baking pan, lined with parchment paper.

  • Brush with a tablespoon of sugar on top.

  • Bake until golden brown, about 15 minutes.