Project Description

Cranberry White Chocolate Scones

CONTRIBUTOR

CATEGORY

Dessert, Breakfast, Brunch

DIFFICULITY

Intermediate

SOCIAL

oliveandartisan

Cranberry White Chocolate Scones

STARTING GUIDE
  • Prep Time: 15 mins

  • Cooking Time: 20 mins

  • Total Time: 35 mins

  • Servings: 8

  • Calories: 298
  • Total Fat: 14.5g
  • Total Carbs: 37.6g
  • Protein: 5.1g
INGREDIENTS
  • 2 cups all purpose flour

  • ¼ sugar

  • 1/2 teaspoon salt

  • 1 tablespoon baking powder

  • 1/2 cup butter, chilled

  • 1 egg

  • 1/2 cup buttermilk

  • 1/2 cup chopped white baking chocolate

  • 1/4 cup coarse sugar

INSTRUCTIONS
  • Preheat the oven to 400 degrees.

  • To a medium bowl, add the flour, sugar, salt, and baking powder. Grate chilled butter and add to the dry mixture. In a separate small bowl, beat the egg and buttermilk together and pour into the dry mixture. Stir batter until it starts to come together. Fold in the cranberries and white chocolate and turn out onto a well-floured surface. 

  • Gently press down the dough into a 10-inch round. Cut the round into 8 wedges and place on a baking sheet lined with a silicone baking mat or parchment paper about 1 1/2″ apart. Sprinkle with coarse sugar. Place in the oven and bake for 18-20 minutes. 

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Cranberry White Chocolate Scones

STARTING GUIDE
  • Prep Time: 15 mins

  • Cooking Time: 20 mins

  • Total Time: 35 mins

  • Servings: 8

  • Calories: 298
  • Total Fat: 14.5g
  • Total Carbs: 37.6g
  • Protein: 5.1g
INGREDIENTS
  • 2 cups all purpose flour

  • ¼ sugar

  • 1/2 teaspoon salt

  • 1 tablespoon baking powder

  • 1/2 cup butter, chilled

  • 1 egg

  • 1/2 cup buttermilk

  • 1/2 cup chopped white baking chocolate

  • 1/4 cup coarse sugar

INSTRUCTIONS
  • Preheat the oven to 400 degrees.

  • To a medium bowl, add the flour, sugar, salt, and baking powder. Grate chilled butter and add to the dry mixture. In a separate small bowl, beat the egg and buttermilk together and pour into the dry mixture. Stir batter until it starts to come together. Fold in the cranberries and white chocolate and turn out onto a well-floured surface. 

  • Gently press down the dough into a 10-inch round. Cut the round into 8 wedges and place on a baking sheet lined with a silicone baking mat or parchment paper about 1 1/2″ apart. Sprinkle with coarse sugar. Place in the oven and bake for 18-20 minutes. 

Share this recipe