Cauliflower Cheddar Frittata

Cauliflower Cheddar Frittata
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INGREDIENTS
INSTRUCTIONS
  • Preheat your oven to 350F.
  • Whisk together the eggs and milk until well combined in a large bowl.
  • Fold in the frozen cauliflower, green onion, cheese, salt, and pepper until well distributed.
  • Pour the mixture into a well-seasoned cast iron skillet (we used a 10-inch skillet) or a lightly greased oven-safe pan/baking dish.
  • Bake for 45-50 minutes, or until the center of the frittata looks set in the middle and the edges are golden brown.
  • Let this cool at least 5-10 minutes before slicing and serving. This also keeps well in the fridge for about 1-2 days and can be reheated in the oven or microwave.
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