Project Description

CONTRIBUTOR

CATEGORY

Side Dish

DIFFICULITY

Easy/Beginner

SOCIAL

oliveandartisan

Bacon Balsamic Green Bean Casserole

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 15 mins

  • Total Time: 20 mins
  • Servings: 4
  • Calories: 188
  • Total Fat: 9.4g
  • Total Carbs: 13.9g
  • Protein: 8g
INGREDIENTS
  • ¾ cup bacon, sliced

  • ½ cup red onion, chopped

  • 2 bags frozen Stahlbush Island Farms Green Beans

  • 1 cup canned diced tomatoes, drained

  • 2 cloves garlic, diced

  • 1/3 cup balsamic vinegar

  • 1 teaspoon salt

  • ½ cup sliced almonds, toasted

INSTRUCTIONS
  • In a medium skillet over medium heat, cook the bacon until crispy. Drain some of the excess fat. Add in the onion and cook until transparent. Add in the green beans, tomatoes, garlic, balsamic, and salt. Cook while stirring occasionally until the green beans come up to temperature, about 5 minutes.

  • Place in a serving dish and top with toasted almonds.

Bacon Balsamic Green Bean Casserole

STARTING GUIDE
  • Prep Time: 5 mins
  • Cooking Time: 15 mins

  • Total Time: 20 mins
  • Servings: 4
  • Calories: 188
  • Total Fat: 9.4g
  • Total Carbs: 13.9g
  • Protein: 8g
INGREDIENTS
  • ¾ cup bacon, sliced

  • ½ cup red onion, chopped

  • 2 bags frozen Stahlbush Island Farms Green Beans

  • 1 cup canned diced tomatoes, drained

  • 2 cloves garlic, diced

  • 1/3 cup balsamic vinegar

  • 1 teaspoon salt

  • ½ cup sliced almonds, toasted

INSTRUCTIONS
  • In a medium skillet over medium heat, cook the bacon until crispy. Drain some of the excess fat. Add in the onion and cook until transparent. Add in the green beans, tomatoes, garlic, balsamic, and salt. Cook while stirring occasionally until the green beans come up to temperature, about 5 minutes.

  • Place in a serving dish and top with toasted almonds.