Bacon Green Bean Casserole

¾ cup bacon, sliced

½ cup red onion, chopped

2 bags frozen Stahlbush Island Farms Green Beans

1 cup canned diced tomatoes, drained

2 cloves garlic, diced

1/3 cup balsamic vinegar

1 teaspoon salt

½ cup sliced almonds, toasted

In a medium skillet over medium heat, cook the bacon until crispy. Drain some of the excess fat. Add in the onion and cook until transparent. Add in the green beans, tomatoes, garlic, balsamic, and salt. Cook while stirring occasionally until the green beans come up to temperature, about 5 minutes.

Place in a serving dish and top with toasted almonds.