Spinach Rosemary Eggs in Ramekins
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  1. 1 bag Stahlbush Island Farms Cut Spinach
  2. 1 tablespoon chopped fresh rosemary
  3. 4 large eggs
  4. 4 teaspoons half and half
  5. salt and pepper to taste
  6. 2 teaspoons butter
  1. Preheat the oven to 350ºF.
  2. Divide the spinach between the four ramekins.
  3. Top with 1/2 teaspoon butter and a generous pinch of the chopped rosemary.
  4. Crack one egg into each ramekin and top with 1 teaspoon of half and half.
  5. Add a dash of salt and pepper to each.
  6. Place on a baking sheet and bake for 15-17 minutes or until the whites are set.
  7. Serve immediately.
Stahlbush Island Farms http://www.stahlbush.com/