Cauliflower Soup
This is a great, easy soup to make and is satisfying on a wintry day!
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Ingredients
  1. 1 bag Stahlbush Island Farms Cauliflower
  2. 2 tablespoons butter
  3. 1 small onion, chopped
  4. 2 cloves garlic, minced
  5. 1/2 cup dry white wine
  6. 4 cups chicken or vegetable broth
  7. 1/4 cup half and half
  8. Salt and freshly ground black pepper
  9. 1/2 teaspoon paprika
Instructions
  1. In a large saucepan over medium heat, melt the butter and add the onion and garlic.
  2. Saute until translucent, about 1.5 minutes.
  3. Add the broth, wine, and cauliflower, bring to a boil.
  4. Reduce heat to low and simmer until the flavors are blended, about 10 minutes.
  5. Transfer the contents into a food processor or blender and puree the soup.
  6. Return to pan and add the cream.
  7. Season to taste with paprika, salt, and pepper.
Stahlbush Island Farms http://www.stahlbush.com/
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