Roasted Rosemary Sweet Potatoes
absolutely adore this recipe! It’s easy, healthy and nutritious. For an easy weeknight twist, throw poached eggs on top and have a gourmet breakfast for dinner!
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Ingredients
  1. 1 bag Stahlbush Island Farms sweet potatoes
  2. 4 tbs olive oil
  3. 2 sprigs rosemary (leaves stripped)
  4. salt and pepper to taste
Instructions
  1. Preheat oven to 350ªF.
  2. In a large bowl combine the sweet potatoes, rosemary, olive oil, salt and pepper.
  3. Place on an oven sheet in a single layer.
  4. Bake for 15-20 minutes.
  5. Serve immediately.
Notes
  1. Tip: For deeper flavor, add rosemary stems among the potatoes while baking.
Stahlbush Island Farms http://www.stahlbush.com/
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