Roasted Butternut Squash
This is my favorite go-to recipe for whenever I need to make a healthy side dish in a pinch.
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Ingredients
  1. 1 bag of Stahlbush Island Farms Butternut Squash
  2. 1 tabelspoon olive oil
  3. 1 teaspoon rosemary (or thyme)
  4. salt and pepper
Instructions
  1. Preheat oven to 350 F.
  2. Place the butternut on a cooking sheet (you can dump it straight out of the bag...no need to defrost).
  3. Drizzle with olive oil.
  4. Sprinkle with rosemary, salt, and pepper.
  5. Bake for 20-25 minutes.
  6. Serve immediately.
Notes
  1. Tip: Tuck a sprig of rosemary or thyme (no leaves) among the butternut while baking to bring out the flavor.
Stahlbush Island Farms http://www.stahlbush.com/
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