Flag Ice Pops
A fun treat for pool parties, hot summer days or after school snacking!
Write a review
  1. 2 (10 oz.) bags of Stahlbush Island Farms blueberries
  2. 1 (10 oz.) bags of Stahlbush Island Farms strawberries
  3. 1/2 cup of sugar
  4. 1/2 cup of water
  5. 2 Tbsp. powdered sugar
  6. 1 Tbsp. honey
  7. 3/4 cup plain unsweetened yogurt (preferably greek)
  1. Make the blue ice pops!
  2. Combine blueberries and 1/4 cup sugar in a saucepan with 1/4 cup water. Simmer for about 7-10 minutes or until the strawberries are nice and soft. Transfer the mixture to a blender and add the lemon juice. Blend until smooth.
  3. While the mixture cools, make the red and white pops. Place the frozen strawberries in a bowl with 2 Tbsp. powdered sugar.
  4. Make a simple syrup by combining 1/4 cup sugar and 1/4 cup water in a saucepan. Stir until the mixture comes to a boil and the sugar is dissolved. Let chill.
  5. Combine the honey, yogurt and simple syrup into a blender and blend until smooth.
  6. Pour all of the blueberry mixture into half of the molds, leaving 1/4 inch space.
  7. Pour a little of the yogurt mixture into the molds, enough to just cover the bottom of the remaining molds. Set aside the remaining mixture. Freeze for about 40 minutes.
  8. Meanwhile puree the strawberries and powdered sugar in a blender.
  9. Bring the molds out of the freezer and pour the strawberry mixture over the yogurt mixture until about half full. Freeze for another 40 minutes.
  10. Take them out and repeat the white layer using remaining yogurt mixture. At this point, place the sticks in the center of the blueberry pops. Freeze for another 40 minutes.
  11. Take them out and top with the remaining strawberry mixture. Add sticks in the center of each remaining mold.
  12. Freeze untouched for another 5 hours or until solid.
  1. If you don't want to take the time to create the layers, you can create a marble pattern by pouring all of the white mixture into the molds, topping it with the red mixture and swirling them together with a wooden stick before popping them in the freezer. After about 1 hour, don't forget to take them out to insert the wooden sticks into the centers.
Stahlbush Island Farms http://www.stahlbush.com/