Green Pea Hummus
A delicious twist to a classic hummus while sneaking in a bit more veggies!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 (16 oz.) package of Stahlbush Island Farms Garbanzo Beans
  2. 1 (10 oz.) package of Stahlbush Island Farms Green Peas
  3. ¼ cup tahini
  4. 1 medium garlic clove – chopped
  5. ¼ tsp ground cumin
  6. Sea salt
  7. 3 ½ Tbsp freshly squeezed lemon juice
  8. Paprika to garnish
  9. Red Radish slices to garnish
  10. Mint leaves to garnish
Instructions
  1. Blanch frozen peas and garbanzo beans in salted boiling water for 1 minute, then drain and quickly rinse under cold running water.
  2. In a food processor combine the garbanzo beans, 1/2 of the green peas, tahini, garlic, cumin and ½ tsp salt.
  3. Pulse about ten times, until the chickpeas are coarsely chopped.
  4. With the machine running, stream in the lemon juice and water and process to a thick smooth puree scraping down the bowl once or twice.
  5. With the machine running, stream in the olive oil and continue to process until the mixture is as smooth as it can be, about 1 minute, scraping down the bowl once or twice.
  6. Taste and adjust the seasoning with more salt if needed.
  7. Add the last half of the green peas and give it one quick final blitz.
  8. Transfer the hummus to a wide, shallow bowl for serving.
  9. Cover and let stand at room temperature for about 30 minutes to allow the flavors to meld. Sprinkle with paprika, red radish slices and drizzle with olive oil.
  10. Finely chop a bunch of mint leaves and stir through.
Notes
  1. When pulsing the second half of the green peas, make sure to not overdo it. You want the remaining peas to be only lightly mashed in to give a rougher texture.
Stahlbush Island Farms http://www.stahlbush.com/