Chicken Pot Pie
Try this traditional Southern-style chicken pot pie recipe. It’s sure to be your new signature dish.Recipe courtesy of Kay King Hall.
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Ingredients
  1. 2 bags Stahlbush Island Farms Frozen Mixed Vegetables
  2. 1/4 cup butter
  3. 6 tablespoons flour
  4. 1 cup onion
  5. 1/2 cup chopped celery
  6. 1 1/2 cup chicken broth
  7. 1 1/2 cup half & half
  8. 3 cups chopped chicken
  9. 1 teaspoon salt
  10. 1/2 teaspoon pepper
  11. 1 teaspoon Herbs de Provence
  12. 2 Pie crusts
Instructions
  1. Preheat oven to 375ºF
  2. Melt butter in large saucepan over medium heat.
  3. Saute onions and celery.
  4. Blend flour into vegetables and heat for 1 minute.
  5. Add broth and half & half. Stir over low heat until thickened.
  6. Add chicken, spices, and mixed vegetables.
  7. Pour into a pie pan that is pastry lined.
  8. Put lattice strips across the top with 2nd pastry.
  9. Bake at 375ºF for about 40 minutes.
Stahlbush Island Farms http://www.stahlbush.com/
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