Black Bean & Corn Nachos
Sometimes you just crave nachos! I like this recipe because you don’t have to feel so guilty about making it a nacho night.
Write a review
Print
Ingredients
  1. 1/2 bag Stahlbush Island Farms Super Sweet Corn
  2. 4 button mushrooms, sliced
  3. 1 can black beans, drained
  4. 1 cup chopped onions
  5. 1 small can chopped olives
  6. 1/2 cup sharp cheddar cheese
  7. 1/4 teaspoon chipotle chili powder
  8. 1 bag of tortilla chips
Instructions
  1. Saute the onions and mushrooms until the onions are translucent, about 5 minutes.
  2. Add the corn, beans, and chipotle chili powder. Saute for another 10 minutes.
  3. Set the oven to broil.
  4. Line a baking sheet with tortilla chips top with sauteed vegetable mixture and cheese.
  5. Broil until cheese is melted, a couple of minutes.
  6. Serve with salsa and sour cream.
Stahlbush Island Farms http://www.stahlbush.com/
appetizers
sides
breakfast
dessert
soup
entree