Strawberry Thumb Cookies
Once you make our delicious Strawberry Honey Freezer Jam, it opens the door to so many other recipes! One of our favorites is Strawberry Thumb Cookies, a little bite of shortbread topped with a spoonful of jam and baked to perfection! These little cookies are so great to have on hand.
Write a review
  1. 11 Tablespoons butter
  2. 1/3 cup white sugar
  3. 2 egg yolks
  4. 1 teaspoon vanilla extract
  5. 1/4 teaspoon salt
  6. 1 1/2 cups all-purpose flour
  7. 1/2 cup Strawberry Honey Freezer Jam
  1. Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
  2. In a large bowl, combine butter and sugar.
  3. Beat in egg yolks and vanilla.
  4. Gradually mix in flour. Shape dough into 1/2 inch balls.
  5. Place them about 1 inch apart on the cookie sheet.
  6. Press down center with thumb.
  7. Spoon about 1 teaspoon of jam into the center of each cookie.
  8. Bake for 15 to 17 minutes.
  9. Cool on baking sheet for about 5 minutes, then remove to a wire rack to finish cooling.
Stahlbush Island Farms