Strawberry Streusel Mini Bread
A lovely little breakfast treat or neighborly holiday gift, these mini breads are sweet and crunchy.
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  1. 2 bags Stahlbush Island Farms Strawberries, chopped and thawed
  2. 3 1/2 cups all-purpose flour
  3. 1 1/2 cups sugar
  4. 4 1/2 teaspoons baking powder
  5. 1 teaspoon baking soda
  6. 1 teaspoon salt
  7. 2 cups buttermilk
  8. 8 tablespoons unsalted butter, melted and slightly cooled
  9. 2 eggs
  1. 3/4 cup flour
  2. 1/2 cup brown sugar
  3. 1/2 teaspoon cinnamon
  4. 1/4 teaspoon salt
  5. 4 tablespoons unsalted butter
  1. Preheat oven to 375ºF.
  2. Grease 4 mini bread pans with butter.
  3. Slice slightly thawed strawberries and place in a bowl to thaw completely.
  4. Sift flour, sugar, baking powder, baking soda, and salt in a large bowl and set aside.
  5. In separate bowl combine the buttermilk, eggs, and butter.
  6. Pour the contents into the flour mixture. Stir with a spatula until combined.
  7. Spoon in the strawberries and fold them into the batter.
  8. Pour the batter into the mini bread pans until 3/4 of the way full.
  9. Prepare the topping by placing all of the ingredients in a bowl and use a pastry knife or your hands to combine until the butter turns into pea-sized chunks.
  10. Sprinkle the topping over the bread and place the mini loaves on a sheet pan.
  11. Bake for 40 to 45 minutes or until a toothpick comes out clean.
Stahlbush Island Farms