Cranberry Christmas Cake
A deliciously festive treat, this cake is easy to make and a real crowd pleaser. Recipe derived from Just A Pinch and baked by Michele Bennet.
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Ingredients
  1. 3 eggs
  2. 2 cups sugar
  3. 3/4 cup butter, at room temperature
  4. 1 teaspoon almond extract
  5. 2 cups flour
  6. 1 bag of Stahlbush Island Farms cranberries
Instructions
  1. Preheat oven to 350ºF.
  2. Using a mixer, beat the eggs with the sugar until slightly thickened, about 5 minutes.
  3. Add the butter and almond extract and beat until combined.
  4. Stir in the flour until just combined.
  5. Coat the frozen cranberries with a handful of flour before adding them to the mixture.
  6. Stir until they are thoroughly combined.
  7. Spread in a buttered 9x13 pan.
  8. Bake for 40-50 minutes or until a toothpick comes out clean.
Stahlbush Island Farms http://www.stahlbush.com/
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