Cranberry Almond Scones
These scones are deliciously simple to make and oh so good! I like to use my fingers to combine the butter, but a food processor works just as well.
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  1. 1/2 cup Stahlbush Island Farms Cranberries
  2. 2 cups all-purpose flour
  3. 1/4 cup sugar, plus 1 tablespoon for the topping
  4. 1 tablespoon baking powder
  5. 1/2 teaspoon salt
  6. 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  7. 1/4 cup sliced almonds
  8. 2 eggs
  9. 1/2 cup coconut milk
  10. 1 teaspoon almond extract
  1. Preheat oven to 425┬║fF.
  2. Sift flour, sugar, baking powder and salt.
  3. Cut in the butter, until the mixture looks like meal.
  4. Mix in the cranberries and almonds.
  5. In a separate bowl, combine the eggs, milk and almond extract.
  6. Stir into the flour mixture just until evenly moistened.
  7. Turn the dough out onto a lightly floured surface and gently form it into a ball.
  8. Pat the ball into a circle about 1/2 inch thick.
  9. Use a biscuit cutter and cut out scones.
  10. Place the wedges 1 inch apart on the baking pan.
  11. Brush with a tablespoon of sugar on top.
  12. Bake until golden brown, about 15 minutes.
Stahlbush Island Farms