Black-Eyed Peas & Collard Greens
A southern staple, this recipe will leave you satisfied!
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  1. 1 bag Stahlbush Island Farms Black-Eyed Peas
  2. 1 bunch of Collard Greens
  3. 4 cups beef, vegetable, or chicken broth
  4. Salt, red pepper flakes to taste
  1. Remove the stems from the collard greens, chop leaves into thin pieces.
  2. In a large pot add water and greens.
  3. Cover and cook over medium heat until boiling.
  4. Reduce heat to low, add black-eyed peas and cook for another 20 minutes.
  5. Drain most of the liquid and serve.
Stahlbush Island Farms