Crunchy Green Beans
Crunchy coating without the use of breadcrumbs, this recipe is an amazing snack or appetizer. The recipe is gluten & dairy free. Recipe courtesy of Josh Snyder.
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Ingredients
  1. 1 bag Stahlbush Green Beans, defrosted
  2. 1/4 cup pumpkin seeds
  3. 1/4 cup raw cashews
  4. 1/4 cup raw sunflower seeds
  5. 1/4 cup nutritional yeast
  6. 1 teaspoon smoked paprika
  7. 1 teaspoon garlic powder
  8. 1/4 cup agave syrup
  9. 1/4 cup almond milk
Instructions
  1. Dump pumpkin seeds, cashews, sunflower seeds, nutritional yeast, paprika, and garlic powder in a food processor until it turns to powder.
  2. Combine the agave and almond milk in a small bowl.
  3. Dip green beans in wet and then dry mixture.
  4. Bake in a single layer on a baking sheet at 425ºF for 15-20 minutes.
  5. Serve immediately.
Stahlbush Island Farms http://www.stahlbush.com/
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