As an ingredient supplier to the bakery industry, Stahlbush is one of the largest
processors of frozen pumpkin and sweet potato purees in the industry. These
purees are used for items such as pumpkin pie, sweet potato pie, cookies, muffins,
breads, soups, drinks and side dishes.
Quality control is a high priority in our production process. For every lot
processed, we run tests to insure the best results for moisture, grit, pH,
brix, total plate count per gram, texture, color and flavor, as requested.
Additionally, we have a program in place for pathogen screening to ensure food
safety. In fact, your quality assurance staff is always welcome to visit our
facility.
Our processing techniques deliver consistently higher solids. Our puree product
is 100 percent pure, with no additives. Our percentage of solids means higher
quality, higher yield and distinct cost savings.
Vegetable Purees , also called Mashed
Fruit Purees
Asparagus Broccoli Butternut Squash Cabbage Carrot (acidified and non-acidified) Cauliflower Celery Dickinson Pumpkin Golden Delicious Pumpkin Golden Jubilee Corn Super Sweet Golden Jubilee Corn Green Bean Green Bell Pepper Green Pea Kabocha Red Bell Pepper Rhubarb Spinach Sweet Potato Yellow Bell Pepper Yellow Squash
Apple Apricot Blueberry Boysenberry Cranberry Marion Blackberry Peach Pear Pineapple Raspberry Strawberry
