Stahlbush Island Farms is a Real Family Farm. Company founders Bill and Karla
Chambers started farming in Oregon's Willamette Valley in 1985, planting and
harvesting just 2 crops.
With a heritage of family farms
in Oregon for over a century, the founders of Stahlbush have always recognized
the importance of caring for the land, and in 1997 became the first farm to
become Certified Sustainable by the Food Alliance. Unlike most farms, Stahlbush
Island Farms is also a food processor.
Stahlbush Island Farms, Inc.
Mission/Vision Statement
We are committed to the Customer.
We are committed to Quality:
We will strive to meet even the highest
customer standards.
Our focus on finished product will start in the field:
all employees will contribute to the quality of the finished product.
Our
products will meet all food safety requirements.
Our ability to consistently
provide the highest quality food products allows us to achieve long-term
success and contribute to our local economy.
We are
committed to Sustainability:
In order to improve our environment, we
will strive to reduce and eliminate pesticide use, improve soil health, and
improve and conserve water resources.
We will make responsible business decisions
to ensure the long-term success of our business.
We are committed to Innovation:
In order to continue improving our
environment, we will continue pioneering sustainable farming practices.
We
will embrace change and new technology to improve our work environment and
increase efficiency.
We will meet our customers’ changing needs by defining
and creating new products and services.
We are committed to People:
We will create and maintain a safe and
healthy work environment.
We will strive to create an interesting workplace
that fosters employee growth, training and success; we want to be a preferred
employer.
We will strive to develop successful long-term relationships with
customers, suppliers, employees and the community.
We will do business in
a manner that protects our environment and our community.