four servings of black raspberry cobbler topped with whipped cream and mint

A Twist on the Classic: Black Raspberry Cobbler

One of our favorite ways to enjoy black raspberries is in a black raspberry cobbler. Black raspberries (or black caps) are a celebrated rarity in the food world.  The dark-colored hue of these little berries sets them apart from other raspberries.  With a subtle nutty flavor, black raspberries have a completely different flavor profile than other raspberries.  Best served as a healthy snack on its own or in smoothies, paired with yogurt and granola or incorporated into desserts. Try out our black raspberry cobbler recipe below to take advantage of our unique and beloved black caps!

 

Simple Black Raspberry Cobbler

Ingredients

1 stick butter (1/4 cup)
1/2 cup flour
1 cup sugar
1 Tablespoon baking powder
1/2 cup milk

1 10 oz. bag Stahlbush Island Farms Black Raspberries
1 10 oz. bags Stahlbush Island Farms Marion Blackberries
3 Tablespoons sugar mixed with 1/2 teaspoon cinnamon (optional)

Preparations

  • Preheat oven to 350 degrees.
  • Melt the butter in 9X13 pan.
  • Mix together the flour, sugar, baking powder and milk. Pour over melted butter. Put Stahlbush Island Farms Marion Blackberries over mixture. Sprinkle sugar and cinnamon mixture over top, (optional).
  • Bake in oven until golden brown, approximately 45 minutes.

 

Gluten Free Black Raspberry Cobbler

Berry Mixture Ingredients

1 10 oz package of Stahlbush Island Farms Black Raspberries*

1 10 oz package of Stahlbush Island Farms Marion Blackberries*

2 ¼ cups sugar

6 tablespoons tapioca

* need at least 1 ½ cups juice – add water to berry juice, if needed

 

Crust Mixture Ingredients
1/2 cup sorghum flour
1 cup gluten free flour mix
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup sugar
3 eggs
3/4 cup milk
1/4 teaspoon vanilla

 

Preparations

  • Preheat oven to 350 degrees.
  • Combine berry mixture and bring to boil on top of stove using a metal oven proof pan.
  • Sift together first four crust ingredients (sorghum flour, gluten free flour mix, baking powder, and salt). In a separate bowl, cream sugar and butter. Beat in eggs. Add this egg mixture alternatively with milk to sifted ingredients. Stir in vanilla. Drop crust mixture by tablespoons over boiling fruit.
  • Bake at 350 degrees for 30 minutes. The crust will spread over the berry mixture.
  • Serve with vanilla ice cream or whipped cream.
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